Yamamoto Foods Dry Noodle Soba Juwari Nihachi Sarashina Assortment Set 6 Types 18 Bags

[Domestic Nihachi Soba] Nihachi soba has been popular among the common people since the Edo period as a synonym for cutting soba noodles. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba made with Hokkaido buckwheat flour and domestic wheat, with the taste and aroma of 80% buckwheat flour and 20% wheat flour. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth. You can also enjoy the highly nutritious soba soup. [Juwari Soba Core Seiro] This soba is made using buckwheat flour, the core of buckwheat. You can enjoy the taste of 100 percent soba like never before at home, with a refreshing taste, a deep and certain aroma, an elegant sweetness that spreads in your mouth, and a rich and delicious soba soup. It is an additive-free finish that does not use any binder flour such as wheat or salt. [Domestic Juwari Soba] "Domestic Juwari Soba" Authentic soba made with 100% buckwheat flour using only buckwheat grown in Hokkaido. You can enjoy the original sweet taste and flavor of soba. Rich soba soup (boiled soup) is delicious and highly nutritious, so please enjoy it. Buckwheat is rich in high-quality vitamins and minerals, and it also contains a lot of rutin, a component unique to buckwheat. [Original Juwari Soba] We use the most ideal buckwheat flour, which has been ground from the center of the buckwheat kernel to the outer cuticle. You can enjoy the original taste, aroma and nutrients of soba. The rich soba soup is also very delicious, so please try it. This product is manufactured at a ``Juwari Soba Factory'' that produces products made only from buckwheat flour. [Traditional Nihachi Soba] Nihachi soba has been popular among the common people since the Edo period as a synonym for soba cutting. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba with a taste and aroma made from 80% buckwheat flour and 20% wheat flour, made without using any salt. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth. You can also enjoy the highly nutritious soba soup. [Shinshu Sarashina Juwari Soba] Juwari Soba made with Sarashina buckwheat flour. This is a 100% soba with an unprecedented ``raw soba texture'' that combines the strong aroma of 100% soba with the crunchy texture of Sarashina soba. You can also enjoy delicious soba soup. The noodles are made at Yamamoto Foods Co., Ltd.'s ``Juwari Soba Factory,'' which started operations in 2018. There is no need to worry about contamination. Ingredients: [Domestic Nihachi Soba] Buckwheat flour, wheat flour, salt [Juwari Soba Core Seiro] Buckwheat flour [Domestic Juwari Soba] Buckwheat flour [Original Juwari Soba] Buckwheat flour [Traditional Nihachi Soba] Buckwheat flour , wheat flour, salt [Shinshu Sarashina Juwari Soba] buckwheat flour Please store in a cool place away from direct sunlight, high temperature and humidity. [Domestic Nihachi Soba] Nihachi soba has been popular among the common people since the Edo period as a synonym for cutting soba noodles. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba made from Hokkaido buckwheat flour and domestic wheat, with the taste and aroma of 80% buckwheat flour and 20% wheat flour. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth. You can also enjoy the highly nutritious soba soup. [Juwari Soba Core Seiro] This soba is made using buckwheat flour, the core of buckwheat. You can enjoy the taste of 100 percent soba like never before at home, with a refreshing taste, a deep and certain aroma, an elegant sweetness that spreads in your mouth, and a rich and delicious soba soup. It is an additive-free finish that does not use any binder flour such as wheat or salt. [Domestic Juwari Soba] "Domestic Juwari Soba" Authentic soba made with 100% buckwheat flour using only buckwheat grown in Hokkaido. You can enjoy the original sweet taste and flavor of soba. Rich soba soup (boiled soup) is delicious and highly nutritious, so please enjoy it. Buckwheat is rich in high-quality vitamins and minerals, and it also contains a lot of rutin, a component unique to buckwheat. . [Original Juwari Soba] We use the most ideal buckwheat flour, which has been ground from the center of the buckwheat kernel to the outer cuticle. You can enjoy the original taste, aroma and nutrients of soba. The rich soba soup is also very delicious, so please try it. This product is manufactured at a ``Juwari Soba Factory'' that produces products made only from buckwheat flour. [Traditional Nihachi Soba] Nihachi soba has been popular among the common people since the Edo period as a synonym for soba cutting. A combination of 8 parts buckwheat flour and 2 parts wheat flour is said to be the most delicious golden ratio. This product is an authentic 80% soba with a taste and aroma made from 80% buckwheat flour and 20% wheat flour, made without using any salt. The noodles are thick and sturdy, and the sweet taste and flavor will fill your mouth. You can also enjoy the highly nutritious soba soup. [Shinshu Sarashina Juwari Soba] Juwari Soba made with Sarashina buckwheat flour. This is a 100% soba with an unprecedented ``raw soba texture'' that combines the strong aroma of 100% soba with the crunchy texture of Sarashina soba. You can also enjoy delicious soba soup. The noodles are made at Yamamoto Foods Co., Ltd.'s ``Juwari Soba Factory,'' which started operations in 2018. There is no need to worry about contamination.