＜Organic JAS certified＞ VAN VLiET (Van VLiET Co., Ltd.) was certified as an "organic JAS certified processed food production process manager" and "organic JAS certified importer" in November 2011, and was officially certified as organic chocolate. It is made using only raw materials grown without the use of any pesticides or chemical fertilizers.
＜Completely additive-free and does not use any vegetable oil＞ This is a safe and genuine organic chocolate that does not use any additives or vegetable oil (only organic cocoa butter is used). "Organic JAS certified" milk couverture chocolate (39% cacao) content 1kg Confectionery chocolate Commercial use Milk chocolate Completely additive-free
＜First class organic cocoa beans from the Dominican Republic＞ Milk Couverture chocolate combines the taste of whole milk with the delicacy of vanilla. It's also made from top-quality organic cacao beans from the Dominican Republic and includes real bourbon vanilla from Madagascar.
＜Many reviews say it's delicious even when eaten as is＞ Most people who purchase this product choose to eat it as is. You can enjoy the elegant, lingering sweetness and rich cacao flavor. It is either coin-shaped or button-shaped and is just the size of one bite. It is used in many cafes, restaurants, and Western confectionery shops, and we receive many orders from all over Japan. There are 316 reviews (as of October 2024), and happily, almost all of them are good. Please check out the reviews from many people.
Vanvritt's chocolates are not only organic, but also Fair Trade certified. Fair Trade prohibits forced slave labor and child labor. ＜Ingredients＞ Organic cacao mass, organic raw sugar, organic cacao butter, organic whole milk powder, organic vanilla powder
＜After moving to Japan, I couldn't get much organic food＞ This couverture chocolate is imported and sold by Mr. and Mrs. David Vanvritt and Yuri of Vanvritt Co., Ltd. in Ehime Prefecture. The couple moved to Ehime Prefecture from Europe in 2015. In Europe, there is a wide range of organic food options, and David, who is a triathlon hobbyist, often ate high-quality organic chocolate as a source of energy. However, after moving to Japan, he realized that there were not many organic foods available, especially the chocolate that he and his children liked, so he decided to start importing and selling organic chocolate that he thought was really delicious. Our motto is to make chocolate that is considerate to producers, consumers, and the environment. We keep this in mind when creating our products, from selecting ingredients and packaging materials to setting prices. *This product manufacturing factory produces products containing dairy products. *Final packaging is done at a certified organic location in Japan. ＜Country of origin＞ Made in Switzerland ＜Manufacturer＞ Vanvrit Co., Ltd.
